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Garlic Yoghurt Sauce



garlic yoghurt sauce
  • 300g (10oz) thick strained yoghurt
  • Lemon zest
  • ½ the juice of a lemon
  • 1 clove of garlic
  • Black pepper
  1. Place the creamy yoghurt in a mixing bowl.
  2. Chop the garlic clove finely and with the back of teaspoon crush the garlic into a pulp and then add to the yoghurt, alternatively use a garlic press.
  3. Grate a bit of lemon zest into the mixing bowl.  Only use the yellow part of the rind.
  4. Cut the lemon in half, squeeze the juice of one half; add to the sauce and mix thoroughly.
  5. Season according to taste.